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3F Emilio Track
Models
Characteristics
3F Emilio Track Spot
Code 47552
Spot lens.
Body and wired unit in polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47551
3F Emilio TK LED 3000/840
29
3067
4000
>80
130x230x105
20
47562
3F Emilio TK LED 2000/930
29
2462
3000
>90
130x230x105
20
47555
3F Emilio TK LED 3000/830
31
3106
3000
>80
130x230x105
20
47559
3F Emilio TK LED 3000/827
34
3142
2700
>80
130x230x105
20
47552
3F Emilio TK LED 4000/840
34
3961
4000
>80
130x230x105
20
47566
3F Emilio TK LED 4000/830
34
3807
3000
>80
130x230x105
20
47561
3F Emilio TK LED 3000/940
36
3137
4000
>90
130x230x105
20
47563
3F Emilio TK LED 3000/930
35
2868
3000
>90
130x230x105
20
47576
3F Emilio TK BK LED 3000/840
29
2822
4000
>80
130x230x105
20
47587
3F Emilio TK BK LED 2000/930
29
2266
3000
>90
130x230x105
20
47580
3F Emilio TK BK LED 3000/830
31
2858
3000
>80
130x230x105
20
47591
3F Emilio TK BK LED 4000/830
34
3502
3000
>80
130x230x105
20
47584
3F Emilio TK BK LED 3000/827
34
2891
2700
>80
130x230x105
20
47577
3F Emilio TK BK LED 4000/840
34
3644
4000
>80
130x230x105
20
47588
3F Emilio TK BK LED 3000/930
35
2639
3000
>90
130x230x105
20
47586
3F Emilio TK BK LED 3000/940
36
2887
4000
>90
130x230x105
20
DALI electronic wiring 230V‑50/60Hz
47536
3F Emilio TK LED 2000/930 DALI
29
2462
3000
>90
130x260x105
20
47535
3F Emilio TK LED 3000/830 DALI
31
3106
3000
>80
130x260x105
20
47534
3F Emilio TK LED 3000/840 DALI
29
3067
4000
>80
130x260x105
20
3F Emilio Track Spot - Meat/Bread/Crisp
Code 47556
Spot lens.
Meat ‑ Specific source to light up meat and cold cuts.
Bread ‑ Specific source to light up bread.
Crisp ‑ specific source for illuminating textile products and enhancing white colours.
Body and wired unit in polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47556
3F Emilio TK LED 2000/MEAT
32
2147
3000
87
130x230x105
20
47574
3F Emilio TK LED 2500/CRISP
32
2433
3000
92
130x230x105
20
47572
3F Emilio TK LED 2000/BREAD
35
1982
2400
>90
130x230x105
20
47581
3F Emilio TK BK LED 2000/MEAT
32
1975
3000
87
130x230x105
20
47599
3F Emilio TK BK LED 2500/CRISP
33
2238
3000
92
130x230x105
20
47597
3F Emilio TK BK LED 2000/BREAD
35
1823
2400
>90
130x230x105
20
3F Emilio Track Elliptical
Code 47608
Horizontal ELL elliptical lens provides extensive installation pitch.
Body and wired unit in white polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47607
3F Emilio TK LED 3000/840 ELL
29
3203
4000
>80
130x230x105
20
47618
3F Emilio TK LED 2000/930 ELL
29
2571
3000
>90
130x230x105
20
47611
3F Emilio TK LED 3000/830 ELL
31
3243
3000
>80
130x230x105
20
47615
3F Emilio TK LED 3000/827 ELL
34
3281
2700
>80
130x230x105
20
47608
3F Emilio TK LED 4000/840 ELL
34
4086
4000
>80
130x230x105
20
47622
3F Emilio TK LED 4000/830 ELL
34
3927
3000
>80
130x230x105
20
47617
3F Emilio TK LED 3000/940 ELL
36
3275
4000
>90
130x230x105
20
47619
3F Emilio TK LED 3000/930 ELL
35
2994
3000
>90
130x230x105
20
3F Emilio Track Elliptical - Meat/Bread/Crisp
Code 47612
Horizontal ELL elliptical lens provides extensive installation pitch.
Meat ‑ Specific source to light up meat and cold cuts.
Bread ‑ Specific source to light up bread.
Crisp ‑ specific source for illuminating textile products and enhancing white colours.
Body and wired unit in white polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47612
3F Emilio TK LED 2000/MEAT ELL
32
2215
3000
87
130x230x105
20
47630
3F Emilio TK LED 2500/CRISP ELL
33
2509
3000
92
130x230x105
20
47628
3F Emilio TK LED 2000/BREAD ELL
35
1998
2400
>90
130x230x105
20
3F Emilio Track Iperconcentrated
Code 47641
Bright anodised parabola in semi‑specular, anti‑reflective, anti‑iridescent aluminium.
Body and wired unit in polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47640
3F Emilio TK LED 3000/840 IPER
29
3137
4000
>80
130x230x105
20
47654
3F Emilio TK LED 2000/930 IPER
29
2518
3000
>90
130x230x105
20
47644
3F Emilio TK LED 3000/830 IPER
31
3176
3000
>80
130x230x105
20
47648
3F Emilio TK LED 3000/827 IPER
34
3213
2700
>80
130x230x105
20
47645
3F Emilio TK LED 4000/830 IPER
34
3794
3000
>80
130x230x105
20
47641
3F Emilio TK LED 4000/840 IPER
34
3948
4000
>80
130x230x105
20
47655
3F Emilio TK LED 3000/930 IPER
35
2933
3000
>90
130x230x105
20
47652
3F Emilio TK LED 3000/940 IPER
36
3208
4000
>90
130x230x105
20
47668
3F Emilio TK BK LED 3000/840 IPER
29
3137
4000
>80
130x230x105
20
47682
3F Emilio TK BK LED 2000/930 IPER
29
2518
3000
>90
130x230x105
20
47672
3F Emilio TK BK LED 3000/830 IPER
31
3176
3000
>80
130x230x105
20
47676
3F Emilio TK BK LED 3000/827 IPER
34
3213
2700
>80
130x230x105
20
47673
3F Emilio TK BK LED 4000/830 IPER
34
3794
3000
>80
130x230x105
20
47669
3F Emilio TK BK LED 4000/840 IPER
34
3948
4000
>80
130x230x105
20
47683
3F Emilio TK BK LED 3000/930 IPER
35
2933
3000
>90
130x230x105
20
47680
3F Emilio TK BK LED 3000/940 IPER
36
3208
4000
>90
130x230x105
20
3F Emilio Track Iperconcentrated - Meat/Bread/Crisp
Code 47660
Bright anodised parabola in semi‑specular, anti‑reflective, anti‑iridescent aluminium.
Meat ‑ Specific source to light up meat and cold cuts.
Bread ‑ Specific source to light up bread.
Crisp ‑ specific source for illuminating textile products and enhancing white colours.
Body and wired unit in polycarbonate with busbar adaptor.
Code
Item
Absorbed power (W)
Output flux (lm)
CCT (K)
CRI
Dimensions
ø x L x H
IP
ON/OFF electronic wiring 230V‑50/60Hz
47657
3F Emilio TK LED 2000/MEAT IPER
32
2140
3000
87
130x230x105
20
47664
3F Emilio TK LED 2500/CRISP IPER
33
2425
3000
92
130x230x105
20
47660
3F Emilio TK LED 2000/BREAD IPER
35
1975
2400
>90
130x230x105
20
47685
3F Emilio TK BK LED 2000/MEAT IPER
33
2140
3000
87
130x230x105
20
47692
3F Emilio TK BK LED 2500/CRISP IPER
33
2425
3000
92
130x230x105
20
47688
3F Emilio TK BK LED 2000/BREAD IPER
35
1975
2400
>90
130x230x105
20
Construction characteristics
Illuminotechnical characteristics
Symmetrical (TK), elliptical (TK ELL) and hyperconcentrated (TK IPER) spot distribution.
Lifetime (L90/B20): 30000 h. (tq+25°C)
Lifetime (L80/B20): 50000 h. (tq+25°C)
Photobiological safety in compliance with IEC/TR 62778: RG1 low risk, (IEC 62471).
Mechanical characteristics
Wired unit in polycarbonate with busbar adaptor.
Single‑piece in die‑cast aluminium with passive dissipation with perimeter cooling slots on upper edge, giving a crown of light effect to the fitting.
Invisible lock for positioning the luminous flux.
Lens made from transparent PMMA methacrylate with glossy surface and differentiated photo‑etched.
Positioning arm in galvanised brass with sphere to allow for vertical positioning at angles from 0° to 90° and horizontal positioning from 0° to 360°.
Electrical characteristics
In compliance with EN 60598‑1.
Wiring unit separate from the body, invisible and integrated into the busbar.
Class II.
Source characteristics
  • Compact LED module.
  • Compact LED modules, /MEAT (version for meats), /BREAD (version for bakery) /CRISP (version for wardrobe with white enhancement).
  • Colour initial tolerance (MacAdam): SDCM 3.
  • Zhaga Book 3 compliant.
On request
  • different power levels, colour rendering indices and colour temperatures
  • housing in different RAL colours
Applications
Environments: commercial, museums, shops.
Installation
This product is suitable for installation on a 3‑phase electrified busbar "Binario 3F".
Light Management
The DALI products of this family can be controlled manually with the technology 3F Easy Dim or even automatically and manually using the 3F Smart Dimming technology (refer to "Light Management").
Instruments
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Head office and factory
Via del Savena 28, Z.I. Piastrella
40065 Pian di Macina, Pianoro (Bologna), Italy
Tax Code. 01033260371 - VAT no. IT00529461204
Share Capital € 3,000,000 fully paid up
Bologna Register of Companies no. 01033260371
REA (economic administrative index) No. 234613

e-Mail: 3f-filippi@3f-filippi.it
Telephone: +39.051.6529611
Fax: +39.051.775884
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